Biochemistry program fully accredited by national organization

In January, the American Society for Biochemistry and Molecular Biology (ASBMB) fully accredited Baker University’s biochemistry program. Through an independent review, the program has been found to meet the heightened requirements for an undergraduate biochemistry program as outlined by ASBMB. Baker is the only ASBMB-accredited program in Kansas and joins other accredited programs such as Rutgers University, Texas A&M University, Colorado State University, and Purdue University.

“I have always known that we have a strong program, and this recognition from ASBMB is validating. It’s exciting to be able to provide our students with an externally accredited program and degree,” said Dr. Jackie Dillon, assistant professor of chemistry and primary biochemistry instructor.

This accreditation is a national, independent, outcomes-based evaluation that recognizes excellence in bachelor’s degree programs in biochemistry and provides an objective tool for pinpointing strengths and weaknesses in a university’s curriculum. According to Dillon, this accreditation means that Baker’s curriculum is consistent with the nationwide best practices for biochemistry education as determined by ASBMB. And she says that because the four core concepts the organization uses as a benchmark align with what Baker’s program already emphasizes, the curriculum will see minor changes as a result of the accreditation.

“This accreditation reflects the quality and rigor that the department and faculty hold the program to, and it confirms to students past, present, and future that a Baker biochemistry degree holds great value on the national stage,” Dillon said.